Publications

The BBQ-Guideline of DAfStb - Best Practice for the quality chain in concrete construction [Die BBQ-Richtlinie des DAfStb: Best Practice für die Qualitätskette im Betonbau]

Fingerloos, F. and Meyer, L. and Breitenbücher, R.

BETON- UND STAHLBETONBAU
Volume: 114 Pages: 857-868
DOI: 10.1002/best.201900069
Published: 2019

Abstract
The BBQ-Guideline of DAfStb – Best Practice for the quality chain in concrete construction. The standards of concrete construction presently only partially illustrate the different complexity of the construction tasks. The structure of the rules also complicates interaction or communication. However, the concrete construction standards will only be sustainable if they provide for the various requirements, expectations and boundary conditions in planning and construction and building material production in the same way appropriate and therefore differentiated solutions and better coordinated. In order to support such a better coordination between planning, building materials and construction, the German Committee for Reinforced Concrete (DAfStb) has decided to establish the concept of ConcreteConstructionQuality-classes (BetonBauQualitätsklassen BBQ). In this BBQ-concept quality measures will be organised depending on the complexity of tasks in concrete construction. This report summarises the latest state-of-the-art of the development of the BBQ-concept and the work on the DAfStb-BBQ-Guideline. © 2019, Ernst und Sohn. All rights reserved.

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